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Tu B'Shvat 5786 in Fort Worth
We're still building our Fort Worth listings for Tu B'Shvat 5786. Tu B'Shvat is the 'New Year of the Trees,' a minor holiday that falls on the 15th of the Hebrew month of Shvat. Originally a date used for calculating the age of trees for tithing purposes, Tu B'Shvat has blossomed into a celebration of nature, ecology, and the Land of Israel. The day is marked by eating fruits, particularly the Seven Species of the Land of Israel, and by holding a Tu B'Shvat Seder, a mystical meal developed by the Kabbalists of Safed in the 16th century. In modern Israel, the day is associated with tree planting and environmental awareness. Many communities use Tu B'Shvat as an opportunity to reflect on our responsibility to care for the natural world.
Traditional Tu B'Shvat Foods
Find these classics at Fort Worth kosher restaurants and caterers.
Dried Fruits and Nuts
Dried figs, dates, apricots, and almonds are central to Tu B'Shvat celebrations. Many families set out platters of assorted dried fruits for the occasion.
Seven Species Platter
A display of the Seven Species of the Land of Israel: wheat, barley, grapes, figs, pomegranates, olives, and dates. Each species holds biblical and spiritual significance.
Pomegranates
Pomegranates are a beloved Tu B'Shvat fruit, said to contain 613 seeds corresponding to the 613 mitzvot. Fresh pomegranate, juice, and pomegranate-based dishes are all popular.
Carob (Bokser)
Carob pods, also called St. John's bread, are a traditional Tu B'Shvat treat. Carob is native to Israel and has been eaten since ancient times.
Kosher Tu B'Shvat in Fort Worth
Know a Tu B'Shvat-ready kosher spot in Fort Worth?
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